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Bengali Home Style Serves 3

Aloo Posto

Verified Nutrition

Potato in poppy-seed paste — Bengali lunch classic.

201 kcalCalories
4.2 gProtein
21.1 gCarbs
11.8 gFat
4.8 gFibre
Vegetarian Prep 17 mins Cook 35 mins
Compare this dish Save
Chickpea Toast ToppingMore Fibre

Chickpea Toast Topping

4.6 ★

East India · Vegetarian · Chickpea Toast Topping

156 kcal · P 6.6g

P 6.6gC 26.1gF 3.2g

30 min cook

KochuriMore Fibre

Kochuri

4.6 ★

East India · Vegetarian · Kochuri

242 kcal · P 8.5g

P 8.5gC 36.6gF 7.3g

35 min cook

GhugniMore Fibre

Ghugni

4.6 ★

East India · Vegetarian · Ghugni

134 kcal · P 6.0g

P 6.0gC 20.1gF 3.8g

40 min cook

Moong Dal BhajaMore Fibre

Moong Dal Bhaja

4.6 ★

East India · Vegetarian · Moong Dal Bhaja

261 kcal · P 14.1g

P 14.1gC 34.7gF 7.4g

25 min cook

Dhoka-style DalnaMore Fibre

Dhoka-style Dalna

4.6 ★

East India · Vegetarian · Dhoka-style Dalna

134 kcal · P 5.7g

P 5.7gC 19.9gF 3.8g

40 min cook

Cabbage Peas CurryFibre option

Cabbage Peas Curry

4.6 ★

East India · Vegetarian · Cabbage Peas Curry

88 kcal · P 3.2g

P 3.2gC 12.6gF 3.7g

25 min cook

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