Know My Diet

How We Calculate Nutrition

Every nutrition value on Bonutivo is built from a transparent, reproducible process — not estimated by AI.

Unlike sites that invent macros for a dish name, we start from measured ingredients, a fixed homemade recipe version, cooking science, and pinned reference data. The number you see can be explained step by step.

Homestyle Indian plate used to illustrate calculated nutrition
1
Real IngredientsMeasured accurately
2
Cooking EffectsYield & retention considered
3
Verified NutritionCalculated, validated & versioned
4
Scientific DataTrusted food composition sources
Our PromiseEvery number is explainable. Every calculation is verifiable. Every update is transparent.

Our 7-Step Nutrition Process

From ingredients to trustworthy nutrition on your plate.

1

We Build a Canonical Recipe

Each dish page points to a Bonutivo homemade recipe archetype — not a random blog post. Regional home style, cooking method, water/oil, and servings are fixed for that published version.

2

Every Ingredient Has a Scientific Identity

Kitchen names (rava, sooji, suji) resolve to one ingredient identity with IFCT-oriented composition per 100 g raw — so aliases never silently change the macros.

3

We Account for Cooking

Raw weight is not the same as what lands on the plate. Yield and retention factors adjust mass and nutrients for boiling, tempering, shallow frying, and similar home methods.

4

Nutrition Is Calculated

Calories, protein, carbs, fat, fibre, sodium, and sugar are computed from the canonical recipe lines plus pinned calculator rules (including Atwater energy checks).

5

Every Calculation Is Validated

Ingredient completeness, unit conversions, oil/water consistency, and batch checks must pass before a result can be published to the catalog.

6

Every Result Is Versioned

Published snapshots cite a calculator release and reference dataset package. When science or a recipe improves, we ship a new version instead of silently editing the old one.

7

Every Number Can Be Traced

From the dish page you can follow the chain that produced the macros:

Recipe used Ingredient sources Nutrition references Calculator release Validation results Dataset version

How We Build Trust

Two independent assessments keep our system honest and transparent.

Recipe Quality

  • Canonical homemade recipe present
  • Ingredient lines normalized
  • Multiple honest source tags
  • Cooking method & yields recorded
  • Regional home-style note attached

★★★★★

Calculation Quality

  • Deterministic calculator path
  • Yield & retention coverage
  • Unit conversion checks
  • Atwater / batch validations
  • Pinned calculator release id

★★★★★

Both qualities matter

A beautiful recipe with a broken calculation is useless. A perfect calculator on a vague recipe is also useless. Dish pages show both Recipe Quality and Calculation Quality so you can see where trust comes from.

Designed for Continuous Improvement

Nutrition science and home cooking both move — our catalog is built to update without hiding the trail.

Nutrition science evolves

New retention research or composition updates become a new reference release, not a silent overwrite.

Recipes evolve

When a homemade pattern changes, we publish a new canonical version and keep the history.

Reference databases improve

IFCT / NIN-oriented packages are pinned so old snapshots stay reproducible.

Transparency always

Explainable steps beat black-box AI nutrition guesses for household decisions.

Our Goal

Give every family explainable, reproducible, and auditable nutrition for the homemade dishes they actually cook — so choosing better food feels calm, not mysterious.

Trusted Sources

IFCT 2017 NIN / ICMR FSSAI context USDA FoodData Central And more