Bengali Egg Curry

Verified Nutrition

Bengali Egg Curry - Dim er jhol — eggs in light gravy. Homestyle Bengali lunch with a fixed Bonutivo recipe version so nutrition stays reproducible.

145 kcalCalories

9.0 gProtein

7.7 gCarbs

8.9 gFat

1.3 gFibre

Eggetarian Prep 15 mins Cook 30 mins

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Recipe QualityHigh

Calculation QualityPassed_With_Warnings

Calculator Versionv1.0.0

Reference DatasetIFCT 2017

Last UpdatedJuly 2026

Methodology Learn how we calculate nutrition

Bonutivo Layer 1 uses edible-portion, cooking-yield, retention, and Atwater energy rules on IFCT-oriented ingredient data.

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