Bengali Egg Curry

Verified Nutrition

Bengali Egg Curry - Dim er jhol — eggs in light gravy. Homestyle Bengali lunch with a fixed Bonutivo recipe version so nutrition stays reproducible.

145 kcalCalories

9.0 gProtein

7.7 gCarbs

8.9 gFat

1.3 gFibre

Eggetarian Prep 15 mins Cook 30 mins

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Family suitability

Uses the same suitable / limit / avoid → GOOD CHOICE / BUY OCCASIONALLY / BETTER AVOID engine as Nutivo Scan. Portions are DemographicSegment-scaled, and nutrition is as served with standard pairings when available (Steamed Rice (East)).

Include standard accompaniments in the plate

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