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Bengali Egg Curry Serves 4

Bengali Egg Curry

Verified Nutrition

Bengali Egg Curry - Dim er jhol — eggs in light gravy. Homestyle Bengali lunch with a fixed Bonutivo recipe version so nutrition stays reproducible.

145 kcalCalories
9.0 gProtein
7.7 gCarbs
8.9 gFat
1.3 gFibre
Eggetarian Prep 15 mins Cook 30 mins
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Health Highlights

  • Good source of egg protein9.0g protein per serving
  • Moderate calorie density145 kcal per serving
  • EggetarianIncludes egg; no meat or fish
  • Primary ingredient focusBuilt around Hen Egg, Whole
  • High ProteinProtein 9.0g per serving

Serving Information

  • Typical Serving190 g (adult-male reference)
  • Recipe yield4 Adults
  • Preparation Time15 mins
  • Cooking Time30 mins
  • Meal TypeLunch
  • RegionEast India

Served With

Steamed Rice (East) · 150 g

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