Shrikhand

Verified Nutrition

Shrikhand — Sweetened hung-curd style shrikhand. Homestyle West Indian catalog entry with a fixed Bonutivo recipe version.

86 kcalCalories

2.4 gProtein

14.8 gCarbs

2.2 gFat

0.0 gFibre

Vegetarian Prep 10 mins Cook 15 mins

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Per Serving (125 g) Per 100 g

Macronutrients

Nutrient	Amount	% Daily Value
Calories	86.3 kcal	4%
Protein	2.4 g	4%
Carbohydrates	14.8 g	5%
Total Fat	2.2 g	3%
Dietary Fibre	0.0 g	0%
Sugar	2.9 g	6%
Sodium	34.7 mg	2%

Micronutrients

Nutrient	Amount	% DV	Status	Note
Iron	0.1 mg	0%	Calculated	From IFCT-oriented ingredient micro panel
Calcium	100.6 mg	10%	Calculated	Includes yogurt curd
Vitamin C	0.7 mg	1%	Calculated	From IFCT-oriented ingredient micro panel
Potassium	105.8 mg	3%	Calculated	From IFCT-oriented ingredient micro panel
Magnesium	8.2 mg	2%	Calculated	From IFCT-oriented ingredient micro panel
Zinc	0.3 mg	3%	Calculated	From IFCT-oriented ingredient micro panel

Micronutrient amounts are calculated from an IFCT-oriented ingredient micro panel (seed approximations). Values update when recipes or the panel are revised.

Macro Distribution

Carbs 67%
Fat 23%
Protein 11%

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