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Nutrition details
| Dish |  Bengali Egg CurryBengali Egg Curry |  AdaiAdai |
|---|---|---|
| Calories (kcal) | 145 | 150 |
| Protein (g) | 9.0 | 6.5 |
| Carbohydrates (g) | 7.7 | 25.3 |
| Fat (g) | 8.9 | 2.6 |
| Fibre (g) | 1.3 | 3.8 |
| Sodium (mg) | 390 | 273 |
| Prep time | 15 min | 17 min |
| Cook time | 30 min | 35 min |
| Difficulty | Easy | Easy |